From the world-renowned combination of fish and chips to the simplicity of bangers and mash, there are so many delicious meals that are considered quintessentially British. For the last two weeks, our pupils have been celebrating high-quality British produce and the food that fuels our nation.
The celebrations marked British Food Fortnight, which took place between 22nd September and 7th October. Held at the same time as harvest festival, it is the largest annual, national tribute to British food and drink. It was launched in 2002 in the wake of the foot and mouth epidemic that caused serious damage to the reputation of British food.
At St Mary & All Saints CofE Primary School, we understand the importance of the local community and the role we all play in supporting it. Commemorating British Food Fortnight gave us the chance to give back to local farmers, food producers, and businesses while also teaching children the importance of a healthy and balanced diet.
Businesses and organisations around the UK take part in the celebration every year, and the BBC, National Trust, and Westminster Abbey are just some of the famous establishments to have added their support. Many famous faces are ambassadors for the event, including French Michelin-starred chef Raymond Blanc OBE, Great British Bake Off winner Candice Brown, and wellbeing expert Liz Earle MBE.
With so many fun activities taking place, the children had a great time, and they’re already looking forward to next year’s event!